Vanilla Ginger Horchata Latte (Dairy & Caffeine Free)
- 1 tsp grated turmeric, fresh (1-2 tsp of ground also works)
- 1 tsp grated ginger, fresh
- 1 cup of tiger nuts, soaked in water for 4 hours or more
- ½ vanilla bean, whole
- 1 ½ cups filtered water
- Cinnamon powder to dust
- Drain tigernuts and add them to a high speed blender.
- Add water, ginger, turmeric, and vanilla bean.
- Blend until smooth.
- Pour blend into a medium sized pan, and bring to a simmer for 2-3 minutes.
- Serve warm with a little cinnamon dusted on top. Or serve icy cold.