Enjoy being you™
Hot, balmy Summer days in Australia call for a freezer stacked full of ice cream options. Not one Summer went by in my childhood that wasn’t down by the beach in Byron Bay, Evans Head, or Ballina. Now, living on the Sunshine Coast, I’m completely spoilt for choice with beach options.
When I lived in the Netherlands, Speculaas used to be my absolute favourite cookie to enjoy with a cup of tea. Then once I returned, thanks to food intolerances, I had to go wheat free so they were no longer an option.
Ready to get your bake on? This Pear and Vanilla Bread will show off your fancy baking skills (without hardly any effort). After 3 months of being on a food chemical elimination diet for food sensitivity testing, I’ve finally been able to increase the number of different fruits and vegetables back into my diet.
How good do fresh hot cross buns smell? Seriously!
They’re right up there in my top 3 with freshly baked white bread and buttery croissants for their enticing scent. They’re one of my most missed foods since going gluten free so many years ago, so I went and found the best recipes out there for us to enjoy!