Enjoy being you™
by Angela Law
That’s it. I am officially declaring peace on dessert. Now, I’m not sure if “declaring peace” is actually a thing, but the way I see it is that for far too long, women have feared dessert, avoided the cake cabinet and been riddled with guilt when they do actually indulge.
Ready to get your bake on? This Pear and Vanilla Bread will show off your fancy baking skills (without hardly any effort). After 3 months of being on a food chemical elimination diet for food sensitivity testing, I’ve finally been able to increase the number of different fruits and vegetables back into my diet.
How good do fresh hot cross buns smell? Seriously!
They’re right up there in my top 3 with freshly baked white bread and buttery croissants for their enticing scent. They’re one of my most missed foods since going gluten free so many years ago, so I went and found the best recipes out there for us to enjoy!
by Angela Law
Healthy desserts are my absolute weakness, but when I am constantly buying them out I cannot help but wonder how much sugar (refined or not) is actually being pumped into me. All in the name of “healthy” “raw” or “vegan” treats. It is usually around this time that I start to experiment at home because at least I will know what exactly is in them and I can easily adjust the sweetness to my own personal flavour.
I made these decadent little cupcakes for a Wholefoods House in-store tasting last week. They flew out the door! If you didn’t get a chance to try them, make some for your loved ones this Valentine’s Day instead. Best served gently warmed to make the most of that molten chocolate surprise inside!
Hot, balmy Summer days in Australia call for a freezer stacked full of ice cream options. Not one Summer went by in my childhood that wasn’t down by the beach in Byron Bay, Evans Head, or Ballina. Now, living on the Sunshine Coast, I’m completely spoilt for choice with beach options.
Such a classic combination of almond and orange, this flourless cake is a real treat with the added antioxidant hit from blueberries. Make it for morning tea, a friend’s birthday, or a divine special treat for yourself. It’s perfect with a warm cuppa.
Gluten free, Dairy free, Refined sugar free, Paleo
1 cup cashew nuts
1/4 cup cacao powder
1/4 cup rice malt syrup (or maple syrup)
1 cup peanut butter (sub any other nut butter for paleo)
3 large very ripe bananas
1 tablespoon vanilla essence
1/4 cup coconut oil, melted