Let’s face it, dairy makes me break out and slows down my digestion. You too? Then try this dairy-free vanilla style version that rivals the original. This dairy free coconut cashew ice cream is so good! Add whatever add-ins you like to make it your own.
Serves: A lot (it’s filling). Makes almost 1L.
1 cup cashews, soaked
2 1/2 cups coconut milk (full fat)
1 tbsp vanilla
2 tbsp coconut oil
1. Combine all in a high-speed blender.
2. Freeze in a freezer-safe container.
3. Defrost for approx 10 mins (or quicker in the microwave, if like me, you can’t wait that long for your ice cream), scoop out and serve! Top with your favourites. It’s a super flexible base for whatever flavour you desire.
Enjoy being you,