Packed with vitamin E, K and healthy fats for great skin, hair and nails, as well as healthy bones and a happy heart.
- 5 cups baby spinach
- 2 large avocadoes
- ½ red onion
- 2 tsp crushed garlic
- ½ tsp sea salt
- 1/3 cup pine nuts
- 1 tsp smoked paprika
- 1 tsp dried coriander leaves
- Juice of ½ a lemon
- Place all ingredients into a food processor and blend until smooth and creamy.
- Store in an airtight container in the fridge.
Please note: If you’re looking to cosy up close to someone special after having this, you may want to reduce the garlic – it packs a punch.
Serve with the Rosemary and Walnut Loaf, as an addition to poached or scrambled eggs, as a spread on sandwiches, a mix-through in salads or a dip for crackers and vegetable crudites.